Study of beef blade muscles’ differentiation depending on conformation and fat class
نویسندگان
چکیده
Dominika GUZEK*, Dominika GŁĄBSKA, Ewa LANGE, Krzysztof GŁĄBSKI, Agnieszka WIERZBICKA Division of Engineering in Nutrition, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland Chair of Dietetics, Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland Department of Microbial Biochemistry, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warsaw, Poland
منابع مشابه
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تاریخ انتشار 2014